Daikon RadishCaribbeanGarden StoreYes We Combine ShippingPlease place the items You Would Like To Buy in the shopping cart, It will automatically combine shipping when checking out ! If You are International buyer,Place each item in your shopping cart until you are finished shopping Start the checkout process.Then “Request Total From Seller” before you pay.Please Note : Please Pay for all items at once, Combine shipping discounts does not apply to item that has been purchased and paid separately. Pepper, Hot, Chili, African Bird's Eye Chili ,used in African And Portuguese cuisine extensively - 50 Seeds Piri Piri (also under its other name of African Devil/African Bird’s Eye after the chillis that are used) has its origins in East Africa and is used in Portuguese cuisine extensivelyThe African Bird's Eye Chili Eye belongs to the species Capsicum frutescens, a species which also Tabasco variety belongs. These peppers are 1 to 2 cm long, have a diameter of half a centimeter and are very hot. Across Africa they occur (even in the wild. The height of this plant can vary from 30 cm. 120 cm. They are known as the pepper to make piri-piri dishes.African Birds Eye Chili is also widely used in Asian cuisine. The pepper is ideal for drying and grinding into chili powder afterwards. It is very suitable for growing in pots. Peri-Peri In Swahili, they are known as Peri-Peri, Piri-Piri, Pili-Pili or Peli-Peli. Belonging to the Capsicum frutescens species, these tiny, bright red pods flourish in the hilly areas of the South-eastern African countries of Malawi, Mozambique, Zimbabwe and South Africa. Its wild varieties are no less than two centimetres long.” Native to South America, Portuguese explorers introduced the chilli to Africa in 1487. The humid tropical climate and nutrient rich red soil create a healthy amount of stress to produce the perfect fiery element that gives the chilli its uniquExported By ExportYourStore